Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin

Published 2011 View Full Article

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Title
Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin
Authors
Keywords
-
Journal
Food Analytical Methods
Volume 5, Issue 4, Pages 881-889
Publisher
Springer Nature
Online
2011-11-09
DOI
10.1007/s12161-011-9326-x

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