Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package
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Title
Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package
Authors
Keywords
Curcumin, Nano fiber film, Smart packaging, Electrospinning, Halochromic
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 170, Issue -, Pages 437-446
Publisher
Elsevier BV
Online
2020-12-28
DOI
10.1016/j.ijbiomac.2020.12.160
References
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