Electrospinning of food proteins and polysaccharides

Published 2017 View Full Article

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Title
Electrospinning of food proteins and polysaccharides
Authors
Keywords
Electrospinning, Biopolymers, Proteins, Polysaccharides, Nanofibers, Microfibers
Journal
FOOD HYDROCOLLOIDS
Volume 68, Issue -, Pages 53-68
Publisher
Elsevier BV
Online
2016-11-02
DOI
10.1016/j.foodhyd.2016.10.022

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