Electrospinning: A novel nano-encapsulation approach for bioactive compounds

Published 2017 View Full Article

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Title
Electrospinning: A novel nano-encapsulation approach for bioactive compounds
Authors
Keywords
Electrospinning, Nanofibers, Encapsulation, Bioactive compounds, Biopolymer, Application
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 70, Issue -, Pages 56-68
Publisher
Elsevier BV
Online
2017-10-21
DOI
10.1016/j.tifs.2017.10.009

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