A comprehensive review on the application of active packaging technologies to muscle foods

Published 2017 View Full Article

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Title
A comprehensive review on the application of active packaging technologies to muscle foods
Authors
Keywords
Active packaging, Muscle foods, Antimicrobial packaging, Antioxidant packaging, O, 2, scavenger, Natural materials
Journal
FOOD CONTROL
Volume 82, Issue -, Pages 163-178
Publisher
Elsevier BV
Online
2017-06-07
DOI
10.1016/j.foodcont.2017.06.009

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