Fabrication of antibacterial fibrous films by electrospinning and their application for Japanese sea bass (Lateolabrax japonicus) preservation

Incorporation of salmon bone gelatine with chitosan, gallic acid and clove oil as edible coating for the cold storage of fresh salmon fillet

(2021) Yun Xiong et al.   FOOD CONTROL

Dual directions to address the problem of aseptic loosening via electrospun PLGA @ aspirin nanofiber coatings on titanium

(2020) Yaojie Wei et al.   BIOMATERIALS

Covalent Immobilization of Polypeptides on Polylactic Acid Films and Their Application to Fresh Beef Preservation

(2020) Yongfei Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synergistic effect of kojic acid and tea polyphenols on bacterial inhibition and quality maintenance of refrigerated sea bass (Lateolabrax japonicus) fillets

(2020) Ruifei Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preservation of chilled Asian sea bass (Lates calcarifer) steak by whey protein isolate coating containing polyphenol extract from ginger, lemongrass, or green tea

(2020) Sirinet Chaijan et al.   FOOD CONTROL

Electrospinning of double-layer chitosan-flaxseed mucilage nanofibers for sustained release of Ziziphora clinopodioides essential oil and sesame oil

(2020) Negin Karami et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of microencapsulated eugenol emulsions on microbiological, chemical and organoleptic qualities of farmed Japanese sea bass (Lateolabrax japonicus) during cold storage

(2019) Peiyun Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of polyhexamethylene biguanide on rat liver

(2018) Aparajita Chowdhury et al.   TOXICOLOGY LETTERS

Preparation of ε -polylysine/chitosan nanofibers for food packaging against Salmonella on chicken

(2018) Lin Lin et al.   Food Packaging and Shelf Life

Emulsion electrospinning: Fundamentals, food applications and prospects

(2018) Cen Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The antimicrobial polymer PHMB enters cells and selectively condenses bacterial chromosomes

(2016) Kantaraja Chindera et al.   Scientific Reports

Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets

(2015) M.G. Volpe et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A novel approach for immobilization of polyhexamethylene biguanide within silica capsules

(2015) Isabel Sousa et al.   RSC Advances

Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4°C by chitosan coating incorporated with citric acid or licorice extract

(2014) Xujian Qiu et al.   FOOD CHEMISTRY

Physicochemical responses and quality changes of red sea bream (Pagrosomus major) to gum arabic coating enriched with ergothioneine treatment during refrigerated storage

(2014) Luyun Cai et al.   FOOD CHEMISTRY

Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets

(2014) Mohammad Jouki et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial electrospun membranes of chitosan/poly(ethylene oxide) incorporating poly(hexamethylene biguanide) hydrochloride

(2013) M. Dilamian et al.   CARBOHYDRATE POLYMERS

On the crystallinity of PVA/palm leaf biocomposite using DSC and XRD techniques

(2013) Arunendra Kumar Patel et al.   MICROSYSTEM TECHNOLOGIES-MICRO-AND NANOSYSTEMS-INFORMATION STORAGE AND PROCESSING SYSTEMS

Effects of tea polyphenol coating combined with ozone water washing on the storage quality of black sea bream (Sparus macrocephalus)

(2012) Lifang Feng et al.   FOOD CHEMISTRY

Antimicrobial Activities of Polyhexamethylene Guanidine Hydrochloride–Based Disinfectant against Fungi Isolated from Cocoa Beans and Reference Strains of Bacteria

(2012) YAO K. MATHURIN et al.   JOURNAL OF FOOD PROTECTION

Physical and Chemical Characterization of Poly(hexamethylene biguanide) Hydrochloride

(2011) Gustavo F. De Paula et al.   Polymers

Mechanochemical activation of cellulose and its thermoplastic polyvinyl alcohol ecocomposites with enhanced physicochemical properties

(2010) Wei Zhang et al.   CARBOHYDRATE POLYMERS

Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods

(2010) V.M. Ocaño-Higuera et al.   FOOD CHEMISTRY