Properties of Encapsulated Fish Oil in Electrospun Zein Fibres Under Simulated In Vitro Conditions
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Title
Properties of Encapsulated Fish Oil in Electrospun Zein Fibres Under Simulated In Vitro Conditions
Authors
Keywords
Fish oil, Electrospinning, Zein protein, In vitro, Attenuated total reflection Fourier transform infrared (ATR-FTIR)
Journal
Food and Bioprocess Technology
Volume 8, Issue 2, Pages 431-444
Publisher
Springer Nature
Online
2014-10-07
DOI
10.1007/s11947-014-1414-7
References
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