Electrospun nanofibers as food freshness and time-temperature indicators: A new approach in food intelligent packaging
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Title
Electrospun nanofibers as food freshness and time-temperature indicators: A new approach in food intelligent packaging
Authors
Keywords
Anthocyanins, Electrospinning, Food packaging, Nanofibrous mats, Smart packaging, Temperature Indicator
Journal
Innovative Food Science & Emerging Technologies
Volume 73, Issue -, Pages 102804
Publisher
Elsevier BV
Online
2021-08-18
DOI
10.1016/j.ifset.2021.102804
References
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