Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages

Electrospun Environment Remediation Nanofibers Using Unspinnable Liquids as the Sheath Fluids: A Review

(2020) Menglong Wang et al.   Polymers

Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties

(2020) Mehri Karim et al.   FOOD AND BIOPRODUCTS PROCESSING

Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages

(2019) Behnaz Vafania et al.   FOOD AND BIOPRODUCTS PROCESSING

Production and characterization of chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to enhance edible film’s properties

(2019) Shayan Ebrahimi et al.   Food Packaging and Shelf Life

Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients

(2018) Milad Fathi et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Nanofibrillated Cellulose as Functional Ingredient in Emulsion-Type Meat Products

(2018) Dolors Parés et al.   Food and Bioprocess Technology

Tailoring zein nanoparticle functionality using biopolymer coatings: Impact on curcumin bioaccessibility and antioxidant capacity under simulated gastrointestinal conditions

(2018) Kangfei Yao et al.   FOOD HYDROCOLLOIDS

Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage

(2018) Yanan Wang et al.   JOURNAL OF FOOD SCIENCE

Development and evaluation of antibacterial electrospun pea protein isolate-polyvinyl alcohol nanocomposite mats incorporated with cinnamaldehyde

(2018) Neda Maftoonazad et al.   Materials Science & Engineering C-Materials for Biological Applications

Production of core-shell nanofibers from zein and tragacanth for encapsulation of saffron extract

(2018) Maryam Amiri Dehcheshmeh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Release kinetics and antibacterial activity of curcumin loaded zein fibers

(2017) Hualin Wang et al.   FOOD HYDROCOLLOIDS

Enhancing oxidative stability of encapsulated fish oil by incorporation of ferulic acid into electrospun zein mat

(2017) Huan Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

High throughput electro-hydrodynamic processing in food encapsulation and food packaging applications: Viewpoint

(2017) Y. Echegoyen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds

(2016) Afshin Faridi Esfanjani et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva

(2016) A. Rezaei et al.   FLAVOUR AND FRAGRANCE JOURNAL

Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/ β -cyclodextrin inclusion complex for antimicrobial packaging

(2016) Peng Wen et al.   FOOD CHEMISTRY

Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions

(2016) Huanle Chen et al.   FOOD HYDROCOLLOIDS

Encapsulation of rose hip seed oil into fibrous zein films for ambient and on demand food preservation via coaxial electrospinning

(2016) Zhi-Cheng Yao et al.   JOURNAL OF FOOD ENGINEERING

Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins

(2016) Iman Katouzian et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization

(2015) Elham Hasanvand et al.   FOOD AND BIOPRODUCTS PROCESSING

Effects of solvent and n-3 rich fish oil on physicochemical properties of electrospun zein fibres

(2015) Khalid Moomand et al.   FOOD HYDROCOLLOIDS

Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology

(2015) Behrouz Ghorani et al.   FOOD HYDROCOLLOIDS

Physical Stability and Antimicrobial Activity of Encapsulated Cinnamaldehyde by Self-Emulsifying Nanoemulsion

(2015) Wei-Lu Tian et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Electrospinning an essential oil: Cinnamaldehyde enhances the antimicrobial efficacy of chitosan/poly(ethylene oxide) nanofibers

(2014) Katrina A. Rieger et al.   CARBOHYDRATE POLYMERS

Properties of Encapsulated Fish Oil in Electrospun Zein Fibres Under Simulated In Vitro Conditions

(2014) Khalid Moomand et al.   Food and Bioprocess Technology

Growth inhibition and morphological alterations of Fusarium verticillioides by cinnamon oil and cinnamaldehyde

(2014) Fuguo Xing et al.   FOOD CONTROL

Recent Advances in Food-Packing, Pharmaceutical and Biomedical Applications of Zein and Zein-Based Materials

(2014) Elisângela Corradini et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Active wound dressings based on bacterial nanocellulose as drug delivery system for octenidine

(2014) Sebastian Moritz et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Zein/cellulose acetate hybrid nanofibers: Electrospinning and characterization

(2014) Shamshad Ali et al.   MACROMOLECULAR RESEARCH

Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil

(2013) Regiane Victória de Barros Fernandes et al.   CARBOHYDRATE POLYMERS

A Review of the Effect of Processing Variables on the Fabrication of Electrospun Nanofibers for Drug Delivery Applications

(2013) Viness Pillay et al.   Journal of Nanomaterials

Hybrid fluorescent curcumin loaded zein electrospun nanofibrous scaffold for biomedical applications

(2012) Dhandayuthapani Brahatheeswaran et al.   Biomedical Materials

The role of rheology of polymer solutions in predicting nanofiber formation by electrospinning

(2012) R. Rošic et al.   EUROPEAN POLYMER JOURNAL

Effect of γ-Zein on the Rheological Behavior of Concentrated Zein Solutions

(2012) Panadda Nonthanum et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Understanding the Dissolution of α-Zein in Aqueous Ethanol and Acetic Acid Solutions

(2012) Yunqi Li et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method

(2012) Yunpeng Wu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Electrospinning of zein/chitosan composite fibrous membranes

(2011) Tang-ying Song et al.   CHINESE JOURNAL OF POLYMER SCIENCE

Viscoelastic properties of concentrated aqueous ethanol suspensions of α-zein

(2011) Qixin Zhong et al.   FOOD HYDROCOLLOIDS

Encapsulation of cinnamon and thyme essential oils components (cinnamaldehyde and thymol) in β-cyclodextrin: Effect of interactions with water on complex stability

(2010) Peggy A. Ponce Cevallos et al.   JOURNAL OF FOOD ENGINEERING

Needleless electrospinning. I. A comparison of cylinder and disk nozzles

(2009) Haitao Niu et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Characterization of the morphology and thermal properties of Zein Prolamine nanostructures obtained by electrospinning

(2007) S. Torres-Giner et al.   FOOD HYDROCOLLOIDS