Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films
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Title
Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films
Authors
Keywords
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Journal
Foods
Volume 10, Issue 9, Pages 2005
Publisher
MDPI AG
Online
2021-08-26
DOI
10.3390/foods10092005
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