Development of a colorimetric pH indicator using nanofibers containing Spirulina sp. LEB 18

Published 2020 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Development of a colorimetric pH indicator using nanofibers containing Spirulina sp. LEB 18
Authors
Keywords
Electrospinning, Food packaging, Microalgae
Journal
FOOD CHEMISTRY
Volume 328, Issue -, Pages 126768
Publisher
Elsevier BV
Online
2020-04-08
DOI
10.1016/j.foodchem.2020.126768

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.