A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat
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Title
A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat
Authors
Keywords
Au, Nanomats, Dielectric property, Zein nanofiber, Fish fillet
Journal
Food Bioscience
Volume 41, Issue -, Pages 101024
Publisher
Elsevier BV
Online
2021-03-28
DOI
10.1016/j.fbio.2021.101024
References
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