Fabrication of a dual-response intelligent antibacterial nanofiber and its application in beef preservation
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Title
Fabrication of a dual-response intelligent antibacterial nanofiber and its application in beef preservation
Authors
Keywords
Escherichia coli, O157:H7, Cinnamaldehyde, Hyaluronic acid, Silk fibroin, Antimicrobial nanofiber
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 154, Issue -, Pages 112606
Publisher
Elsevier BV
Online
2021-10-11
DOI
10.1016/j.lwt.2021.112606
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