Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness

Title
Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness
Authors
Keywords
Alizarin, Electrospinning, Fish freshness, Halochromic sensor, Intelligent packaging
Journal
FOOD CONTROL
Volume 111, Issue -, Pages 107065
Publisher
Elsevier BV
Online
2019-12-18
DOI
10.1016/j.foodcont.2019.107065

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