Cinnamon nanophytosomes embedded electrospun nanofiber: Its effects on microbial quality and shelf-life of shrimp as a novel packaging

Published 2019 View Full Article

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Title
Cinnamon nanophytosomes embedded electrospun nanofiber: Its effects on microbial quality and shelf-life of shrimp as a novel packaging
Authors
Keywords
Electrospinning nanofiber, Nanophytosome, Cinnamon, Active packing, Shrimp microbial quality
Journal
Food Packaging and Shelf Life
Volume 21, Issue -, Pages 100349
Publisher
Elsevier BV
Online
2019-06-14
DOI
10.1016/j.fpsl.2019.100349

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