Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications
出版年份 2021 全文链接
标题
Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications
作者
关键词
Edible packaging, Biopolymers, Lipids, Biodegradable, Bioactive components, Essential oils
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 183, Issue -, Pages 2184-2198
出版商
Elsevier BV
发表日期
2021-05-29
DOI
10.1016/j.ijbiomac.2021.05.182
参考文献
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