Wax, policosanol, and long-chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars

Comparison of the Concentrations of Long-Chain Alcohols (Policosanol) in Three Tunisian Peanut Varieties (Arachis hypogaea L.)

(2010) Aicha O. Cherif et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Very-long-chain aldehydes promote in vitro prepenetration processes of Blumeria graminis in a dose- and chain length-dependent manner

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Policosanol distribution and accumulation in developing corn kernels

(2009) Saoussem Harrabi et al.   FOOD CHEMISTRY

Determination of Long-chain Alcohol and Aldehyde Contents in the Non-Centrifuged Cane Sugar Kokuto

(2009) Yonathan ASIKIN et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Policosanol, α-Tocopherol, and Moisture Content as a Function of Timing of Harvest of Switchgrass (Panicum virgatum L.)

(2009) Sathya Vandhana Ravindranath et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Policosanol content and composition of wheat varieties as affected by environment

(2008) Yongfen Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of sugar cane policosanol on lipid profile in primary hypercholesterolemia

(2007) F. Francini-Pesenti et al.   PHYTOTHERAPY RESEARCH