Edible films based on starch and chitosan. Effect of starch source and concentration, plasticizer, surfactant's hydrophobic tail and mechanical treatment

标题
Edible films based on starch and chitosan. Effect of starch source and concentration, plasticizer, surfactant's hydrophobic tail and mechanical treatment
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 49, Issue -, Pages 89-94
出版商
Elsevier BV
发表日期
2015-04-04
DOI
10.1016/j.foodhyd.2015.03.019

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