Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

标题
Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 47, Issue -, Pages 168-177
出版商
Elsevier BV
发表日期
2015-02-08
DOI
10.1016/j.foodhyd.2015.01.032

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