Preparation of sugarcane bagasse nanocellulose hydrogel as a colourimetric freshness indicator for intelligent food packaging
出版年份 2020 全文链接
标题
Preparation of sugarcane bagasse nanocellulose hydrogel as a colourimetric freshness indicator for intelligent food packaging
作者
关键词
Nanocellulose hydrogel, Freshness indicator, Intelligent packaging, Chicken spoilage
出版物
CARBOHYDRATE POLYMERS
Volume 249, Issue -, Pages 116831
出版商
Elsevier BV
发表日期
2020-08-01
DOI
10.1016/j.carbpol.2020.116831
参考文献
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