Edible films from pectin: Physical-mechanical and antimicrobial properties - A review

标题
Edible films from pectin: Physical-mechanical and antimicrobial properties - A review
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 35, Issue -, Pages 287-296
出版商
Elsevier BV
发表日期
2013-06-19
DOI
10.1016/j.foodhyd.2013.06.005

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started