Bioactive films of arrowroot starch and blackberry pulp: Physical, mechanical and barrier properties and stability to pH and sterilization

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2018-09-11

DOI

10.1016/j.foodchem.2018.09.054

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