Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges

出版年份 2018 全文链接

标题

作者

关键词

Biocomposite edible coating, Citrus, Pea starch, Guar gum, Postharvest quality

出版物

Volume 137, Issue -, Pages 9-20

出版商

Elsevier BV

发表日期

2017-11-11

DOI

10.1016/j.postharvbio.2017.11.003

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