Use of edible coatings based on hydroxypropyl methylcellulose and beeswax in the conservation of red guava 'Pedro Sato'

出版年份 2019 全文链接

标题

作者

关键词

Psidium guajava, L., Edible coating, HPMC, Postharvest

出版物

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2019-03-28

DOI

10.1016/j.foodchem.2019.03.142

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