An approach for the enhancement of the mechanical properties and film coating efficiency of shellac by the formation of composite films based on shellac and gelatin

标题
An approach for the enhancement of the mechanical properties and film coating efficiency of shellac by the formation of composite films based on shellac and gelatin
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 108, Issue 1, Pages 94-102
出版商
Elsevier BV
发表日期
2011-08-02
DOI
10.1016/j.jfoodeng.2011.07.019

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search