Recent developments in gum edible coating applications for fruits and vegetables preservation: A review

标题
Recent developments in gum edible coating applications for fruits and vegetables preservation: A review
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 224, Issue -, Pages 115141
出版商
Elsevier BV
发表日期
2019-08-02
DOI
10.1016/j.carbpol.2019.115141

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