Evaluation of structural integrity and functionality of commercial pectin based edible films incorporated with corn flour, beetroot, orange peel, muesli and rice flour

标题
Evaluation of structural integrity and functionality of commercial pectin based edible films incorporated with corn flour, beetroot, orange peel, muesli and rice flour
作者
关键词
Composite edible films, Pectin, Corn flour, Beetroot, Structural, Functional
出版物
FOOD HYDROCOLLOIDS
Volume 91, Issue -, Pages 127-135
出版商
Elsevier BV
发表日期
2019-01-09
DOI
10.1016/j.foodhyd.2019.01.022

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