Characterization of edible coatings based on ripe “Prata” banana peel flour

标题
Characterization of edible coatings based on ripe “Prata” banana peel flour
作者
关键词
Edible films, Agrifood residue, Musa, spp., Response surface methodology
出版物
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 570-578
出版商
Elsevier BV
发表日期
2018-11-13
DOI
10.1016/j.foodhyd.2018.11.029

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