Gums’ based delivery systems: Review on cashew gum and its derivatives

出版年份 2016 全文链接

标题

作者

关键词

Cashew gum, Chemical derivatives, Delivery system, Physicochemical properties, Purification, Submicron particle

出版物

Volume 147, Issue -, Pages 188-200

出版商

Elsevier BV

发表日期

2016-02-20

DOI

10.1016/j.carbpol.2016.02.042

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