Improved Postharvest Preservation Effects of Pholiota nameko Mushroom by Sodium Alginate–Based Edible Composite Coating
出版年份 2019 全文链接
标题
Improved Postharvest Preservation Effects of Pholiota nameko Mushroom by Sodium Alginate–Based Edible Composite Coating
作者
关键词
<em class="EmphasisTypeItalic ">Pholiota nameko</em>, Edible composite coating, Postharvest quality, Sodium alginate, Thyme essential oil, <em class="EmphasisTypeItalic ">L</em>-cysteine
出版物
Food and Bioprocess Technology
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2019-01-12
DOI
10.1007/s11947-019-2235-5
参考文献
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