Application and Evaluation of a Pectin-Based Edible Coating Process for Quality Change Kinetics and Shelf-Life Extension of Lime Fruit (Citrus aurantifolium)
出版年份 2019 全文链接
标题
Application and Evaluation of a Pectin-Based Edible Coating Process for Quality Change Kinetics and Shelf-Life Extension of Lime Fruit (Citrus aurantifolium)
作者
关键词
-
出版物
Coatings
Volume 9, Issue 5, Pages 285
出版商
MDPI AG
发表日期
2019-04-26
DOI
10.3390/coatings9050285
参考文献
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