Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: Enhancement of the functional properties of coated dried fruits

标题
Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: Enhancement of the functional properties of coated dried fruits
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 258, Issue -, Pages 104-110
出版商
Elsevier BV
发表日期
2018-03-16
DOI
10.1016/j.foodchem.2018.03.064

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