Antimicrobial properties of chitosan and whey protein films applied on fresh cut turkey pieces

出版年份 2019 全文链接

标题

作者

关键词

Chitosan, Whey proteins, Antimicrobial properties

出版物

Volume 130, Issue -, Pages 810-817

出版商

Elsevier BV

发表日期

2019-03-03

DOI

10.1016/j.ijbiomac.2019.03.021

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discuss science. Find collaborators. Network.

Join a conversation