Dynamic behaviour of starch-based coatings on fruit surfaces

标题

作者

关键词

Plum, Edible coatings, Starch, Whey protein, Water relations, Postharvest behaviour

出版物

Volume 147, Issue -, Pages 166-173

出版商

Elsevier BV

发表日期

2018-10-09

DOI

10.1016/j.postharvbio.2018.09.020

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now