Edible blend films of pectin and poly(ethylene glycol): Preparation and physico-chemical evaluation

标题
Edible blend films of pectin and poly(ethylene glycol): Preparation and physico-chemical evaluation
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 77, Issue -, Pages 494-501
出版商
Elsevier BV
发表日期
2017-10-27
DOI
10.1016/j.foodhyd.2017.10.027

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