Improvement of barrier and mechanical properties of whey protein isolate based food packaging films by incorporation of zein nanoparticles as a novel bionanocomposite
Improvement of barrier and mechanical properties of whey protein isolate based food packaging films by incorporation of zein nanoparticles as a novel bionanocomposite
作者
关键词
Whey protein isolate, Zein nanoparticle, Mechanical properties, Water vapor barrier properties, Free volume, Hydrophilicity
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