Effect of edible coatings based on alginate/pectin on quality preservation of minimally processed ‘Espada’ mangoes
出版年份 2018 全文链接
标题
Effect of edible coatings based on alginate/pectin on quality preservation of minimally processed ‘Espada’ mangoes
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 55, Issue 12, Pages 5055-5063
出版商
Springer Nature America, Inc
发表日期
2018-10-06
DOI
10.1007/s13197-018-3444-z
参考文献
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