Edible films made from blends of gelatin and polysaccharide-based emulsifiers - A comparative study

标题
Edible films made from blends of gelatin and polysaccharide-based emulsifiers - A comparative study
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 96, Issue -, Pages 555-567
出版商
Elsevier BV
发表日期
2019-05-31
DOI
10.1016/j.foodhyd.2019.05.053

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