Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long‐term frozen storage
出版年份 2019 全文链接
标题
Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long‐term frozen storage
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 100, Issue 2, Pages 656-664
出版商
Wiley
发表日期
2019-10-03
DOI
10.1002/jsfa.10061
参考文献
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