Food applications of emulsion-based edible films and coatings

标题
Food applications of emulsion-based edible films and coatings
作者
关键词
Edible films, Edible coatings, Lipids, Emulsion, Food coating
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 45, Issue 2, Pages 273-283
出版商
Elsevier BV
发表日期
2015-07-18
DOI
10.1016/j.tifs.2015.07.011

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now