Release of active compounds from agar and agar–gelatin films with green tea extract

标题
Release of active compounds from agar and agar–gelatin films with green tea extract
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 30, Issue 1, Pages 264-271
出版商
Elsevier BV
发表日期
2012-06-15
DOI
10.1016/j.foodhyd.2012.05.014

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started