A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging

标题
A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging
作者
关键词
Silver nanoparticles, Gellan gum, Hydrogen sulfide, Colorimetric sensor, Meat, Intelligent packaging
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2019-03-28
DOI
10.1016/j.foodchem.2019.03.138

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