Assessment of physical and mechanical properties of sodium caseinate and stearic acid based film-forming emulsions and edible films

标题
Assessment of physical and mechanical properties of sodium caseinate and stearic acid based film-forming emulsions and edible films
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 116, Issue 2, Pages 598-605
出版商
Elsevier BV
发表日期
2013-01-05
DOI
10.1016/j.jfoodeng.2012.12.039

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