Development and properties of new chitosan-based films plasticized with spermidine and/or glycerol

出版年份 2018 全文链接

标题

作者

关键词

Chitosan, Spermidine, Glycerol, Edible films, Plasticizer, Food coating

出版物

Volume 87, Issue -, Pages 245-252

出版商

Elsevier BV

发表日期

2018-08-07

DOI

10.1016/j.foodhyd.2018.08.008

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