Performance evaluation of cashew gum and gelatin blend for food packaging

标题
Performance evaluation of cashew gum and gelatin blend for food packaging
作者
关键词
-
出版物
Food Packaging and Shelf Life
Volume 17, Issue -, Pages 57-64
出版商
Elsevier BV
发表日期
2018-05-24
DOI
10.1016/j.fpsl.2018.05.003

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started