Biocomposite edible coatings based on cross linked-sesame protein and mango puree for the shelf life stability of fresh-cut mango fruit
出版年份 2018 全文链接
标题
Biocomposite edible coatings based on cross linked-sesame protein and mango puree for the shelf life stability of fresh-cut mango fruit
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESS ENGINEERING
Volume -, Issue -, Pages e12938
出版商
Wiley
发表日期
2018-11-19
DOI
10.1111/jfpe.12938
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Development of crosslinked sesame protein and pineapple extract-based bilayer coatings for shelf-life extension of fresh-cut pineapple
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