Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese

标题
Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese
作者
关键词
Edible coating, Natural bioactive extract, Manchego, cheese, Santolina chamaecyparissus, L., Industrial by-product
出版物
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 272-282
出版商
Elsevier BV
发表日期
2018-10-29
DOI
10.1016/j.foodhyd.2018.10.054

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