A pH and NH3 sensing intelligent film based on Artemisia sphaerocephala Krasch. gum and red cabbage anthocyanins anchored by carboxymethyl cellulose sodium added as a host complex

标题
A pH and NH3 sensing intelligent film based on Artemisia sphaerocephala Krasch. gum and red cabbage anthocyanins anchored by carboxymethyl cellulose sodium added as a host complex
作者
关键词
Artemisia sphaerocephala, Krasch. gum, Carboxymethyl cellulose sodium, Anthocyanins, Film, pH sensing, Electrostatic interaction
出版物
FOOD HYDROCOLLOIDS
Volume 87, Issue -, Pages 858-868
出版商
Elsevier BV
发表日期
2018-08-18
DOI
10.1016/j.foodhyd.2018.08.028

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started