Preparation and characterization of a novel edible film based on Artemisia sphaerocephala Krasch. gum: Effects of type and concentration of plasticizers

标题
Preparation and characterization of a novel edible film based on Artemisia sphaerocephala Krasch. gum: Effects of type and concentration of plasticizers
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 77, Issue -, Pages 502-508
出版商
Elsevier BV
发表日期
2017-10-27
DOI
10.1016/j.foodhyd.2017.10.028

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