Physicochemical properties of the edible films from the blends of high methoxyl apple pectin and chitosan

出版年份 2019 全文链接

标题

作者

关键词

Biodegradable film, Additive effects, Synergistic effects, Intermolecular interactions, Transparence

出版物

Volume 131, Issue -, Pages 1057-1066

出版商

Elsevier BV

发表日期

2019-03-15

DOI

10.1016/j.ijbiomac.2019.03.096

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